Fresh & Hot from the Oven!

Calling all Foodies & Pizza Lovers!  Being the pizza connoisseur that I am, I can tell you that this is some good stuff.  Pleasanton Brick Oven Bakery is now offering delicious Italian-style, hearth baked pizzas, crafted from all organic flours and the finest toppings.  Not only are these pies baked with wholesome ingredients, they are also made with love :)

Currently, you can purchase Pleasanton’s yummy, artisan pizzas on Saturdays, from Noon to 6pm.  $8 will get you a 10″ pie to split with someone you really like, or hog down all by yourself.  BEWARE:  If you attempt to eat one of these babies straight out of the oven, you will most certainly burn your tongue, rendering your tastebuds useless for the remainder of the experience.  So, try to wait a couple minutes…it’s not gonna be easy.

All together, now.

You (all of you) are invited to The 2nd Annual Great Indoor Folk Festival…and best of all, IT’S FREE!

Last year’s fest was a ball…we had folks of all ages roaming The Mercato halls, listening, singing along, and dancing to the merry tunes.  It was quite a spectacle.  We are expecting tomorrow’s event to be even better; an additional stage has been added at Left Foot Charley, so more great musicians will be able to play.  60 musicians, to be exact.  The rest of the stages (Soloist, Duo, Band, Kids, & Open Mike) will be scattered all along The Mercato in Building 50.  Food & beverages will be available for purchase from Cuppa Joe, The Silvertree Deli, TASTES of Black Star Farms, Trattoria Stella, Sweet Asylum, Pleasanton Bakery, The Underground Cheesecake Co, Left Foot Charley, and Higher Grounds.  We will also be hosting “Hotdogs for Haiti,” which will benefit the people of Haiti (of course.)

So, for all of you with Cabin Fever, or just a hankering for some good, organic music, come on over to The Village this Saturday, 12-5:30pm.  It will be  fun, free, and family friendly :)

Facebook Event Page  -  Musician Schedule (See page 37)

Pac Choi, Bok Choy, & Pak Choi are all different spellings for the same vegetable. Whichever name you use, it's the ultimate green veggie for stir-fries.

Cooking Demos @ TASTES (11am & Noon)
Stop by TASTES of Black Star Farms, during the Farmers Market for free, farm-fresh cooking demonstrations!  Their visiting chef will be preparing a delectable dish using local ingredients, with a recipe to go.  Taste test the dish with a wine sample for $3.  231.944.1349

Come visit Kevin @ TASTES...he's always good for a story, and he can tell you exactly how they get those pears in the bottles.

Essential Oil & Aromatherapy Class (3-4pm)
Anna Sangemino from Creation Farm is offering a free class, to educate you in the use of Essential Oils and Aromatherapy.  Normally these free classes are held on Friday, but due to popular demand, Anna had decided to offer an encore presentation!  The topic:  Coping with the dryness of Winter heating, and comforting all your body’s systems during the dry, indoor winter season.  Class will be held in Suite 25 in The Mercato, by The Silvertree Deli.  231.352.9600

Lavender is one of the many essential oils for health & well being, that Creation Farm offers.

 See you in The Mercato!